Moro’s Christmas Menu

Cava and pomegranate aperitivo £8.50


Chestnut and chorizo soup  £8.00

Avocado with grated bottaga, dill and red onion £8.50

Pan fried field mushrooms with porcini,
bone marrow and cecina on toast  £8.50

Sea bass ceviche with Seville orange and cumin £9

Pan fried calves liver with grilled onion salad,
pomegranate molasses and mint £8.50

Chicory and frisée salad with Picos blue cheese,
toasted walnuts and Muscatel raisins  £8.00


Wood roasted pork with pumpkin pisto,
churrasco sauce and escarole salad £18.50

Duck fattee with roast orange,
chickpea pilav, pistachios and crispy onions £19.00

Charcoal grilled bream with slow cooked leeks and yoghurt,
wrinkled potatoes and olive sweet herb oil £19.50

Charcoal grilled lamb with bulgur and cabbage pilav,
seasoned yoghurt and chilli butter £19.50

Wood roasted sea bass with roast beetroot,
almond and sherry vinegar sauce £21.00

Mixed vegetable mezze  £16.50


Yoghurt cake with pistachios and pomegranates  £7.50

Malaga raisin ice cream  £6.50

New season’s bergamot orange curd tart £7.00

Rosewater and cardamom ice cream  £6.50

Chocolate and apricot tart  £7.50

Carpuelo, Picos de Europa and Torta cheeses with membrillo  £9.00

To reserve by telephone, please call the restaurant on
+44 (0)20 7833 8336

Online bookings can be made here.


Secret Emporium Christmas Market

Christmas Market

Saturday 15 & Sunday 16 December, 10.30am – 8pm
Factory 7, Hearn Street, Shoreditch EC2A 3LS

“Music, food, performance: just the ticket to accompany a shopping experience with the best of British independent designers.”
Amelia’s Magazine

The Secret Emporium returns to present its very special Christmas Market.  Lovingly hand selected and carefully curated, the market will showcase the best of British independent designers.

After last year’s extraordinary event, and following a fabulous summer tour that included the Wilderness Festival – of which Moro was a proud part – The Secret Emporium is set to turn an urban Shoreditch warehouse into a winter world of wonder.

You’ll be welcomed in from the cold with hot mulled cider and roasted chestnuts.  After carols around the piano and a foot-stomping line-up, curated by Woodburner, you’ll be ready to indulge in Moro’s festive feast:

Chestnut and chorizo soup
Leek and yoghurt soup (v)
Hot roast spiced nuts (v)

Chorizo sandwich with mojo verde
Merguez and harissa sandwich
Chiccharones (pork belly with px)
Huevos rotos – eggs with mixed peppers, potatoes and chorizo (or without) (v)

Lamb chops with lemon and cumin
Grilled rabbit with almond alioli
Lamb kebab
Halloumi kebab (v)

Lamb tagine with prunes, couscous and coriander
Turlu turlu – roast vegetables with feta and herbs (v)

Sherry trifles
Warm yoghurt cake

Secret Emporium


6-9 December 2012
The Former North London Mail Centre
Studd Street
Islington N1 0QJ

“The Ten Best Food Festivals”
The Independent

FEAST is back with a festive punch and Moro is delighted to be a part of this year’s delectable line-up.

FEAST transforms never before used Victorian sorting office into a spectacular seasonal setting for a boisterous Christmas banquet. Featuring some of London’s street food heroes, alongside Moro’s Moorish offerings, will be our Exmouth Market neighbour Caravan, as well as Ceviche and Lucky Chip, plus a live experiment by Bompas and Parr.

In recent years, Moro’s Exmouth Market food stall has established almost as many fans as the restaurant, providing husband and wife team Sam and Sam Clark with an outlet for their enthusiasm for authentic, Moorish street food.

With their Festival credentials now firmly established from two successful years at the Wilderness Festival, Moro is looking forward to serving FEAST-goers a delicious selection of Moro favourites, including:

  • Chestnut and chorizo soup
  • Vegetable mezze: beetroot borani, aubergine salad with spiced labneh, pumpkin with tahini and patatas alinadas
  • PX pork roll
  • Lamb and prune tagine with couscous

Tickets are selling fast, so make sure to get in quickly (