We’re heading back to the Wilderness…

Moro at Wilderness 2016

“Wilderness has become a must-do event in the Moro calendar and every year we look forward to being part of this unique cultural experience. This year, we’re delighted to be bringing a host of new dishes and flavours to the festival, all housed in our stunning Souk Tent.”  – Sam Clark

Wandering nomads of the Wilderness can refuel at Sam and Sam Clark’s Moro Souk Tent.  With their unique fusion of Spanish, African and Middle Eastern dishes, Moro will be importing their flavoursome offerings from Exmouth Market, into a cosy and colourful Bedouin-style tent in the Wilderness. Sam and Sam Clark are inspired by a cuisine that has its roots in Spain and the Muslim Mediterranean. These two regions are linked historically by the Moors’ 700 year occupation of Spain (from the eighth to the fifteenth century). Two great culinary traditions were drawn together, in what is often known as the marriage of saffron and cinnamon.

Today you will find at Moro dishes that remain faithful to their specific origins, whether they are Spanish or North African. Moro’s kitchen is alive. The wood burning oven and charcoal grill are both fed throughout the day, and the aroma of the sourdough bread baking pervades the air. There are silent cultures of homemade yoghurt, and fermenting vinegar hidden away from the constant clamour of the kitchen. Colour, texture and taste are combined on the diner’s plate.

TICKETS FOR WILDERNESS ARE NOW ON SALE.

Moro Christmas Menu 2015

Bergamot orange, rose and cava aperitivo   £8.50

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Chestnut and chorizio soup   £8.50

Picos de Europa cheese, winter leaves,
toasted walnuts and PX dressing   £8.80

Charcoal grilled squid with harissa   £9.50

Home cured salmon with Arak, labneh
and roasted beetroot   £9.50

Cecina with grelos, orange and hazelnut salad   £9.00

Warm duck breast with braised spinach,
date molasses and dukkah   £9.00

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Wood roasted pork with braised chestnuts,
oyster mushrooms and red Rioja   £20.00

Charcoal grilled sea bass with clam,
prawn and bergamot arroz   £23.00

Chicken fatter   £21.00

Charcoal grilled lamb with fried okra and chilli salad
and slow cooked butterbeans with tomato   £22.00

Wood roasted skate with caramelised hispi cabbage, lemon,
crispy capers and lentils with red pepper and sweet vinegar salsa   £22.00

Mixed vegetable mezzo   £16.50

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Yoghurt cake with pistachios and pomegranate   £7.00

Malaga raisin ice cream   £6.50

Cardamom and gum mastic cream meringue with poached
sour cherries and pistachio dust   £7.00

Rosewater and cardamom ice cream   £6.50

Chocolate and apricot tart   £7.00

Bonvallis, fuente de los angeles and torta de barros
cheeses with membrillo   £9.00

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Book now online or on +44 (0)20 7833 8336
Table availability is limited on the online system.
If your booking requirements are not met here,
please call the restaurant directly.

Observer Food Monthly Awards 2014

Now in its eleventh year, the Observer Food Monthly Awards celebrate and reward the very best in British food and produce.

This year Moro was a runner-up in the prestigious Best Restaurant category. We’re honoured to be in such wonderful company and offer our heartiest congratulations to the winner, The Ledbury. Brava!